Galería

The plates, the people and the rooms

De la cocina

  • Four Panfila barro cazuelas of guisados on a wooden board
  • Torta on a house-branded bolillo stamped with a P, served with chips
  • Queso fundido with chorizo in a Panfila clay dish beside warm tortillas
  • Tacos with onion and avocado salsa beside a clay mug of consomé
  • Al pastor ribs in a clay cazuela with pineapple and pickled onion
  • Grilled fish over rice with corn, squash and pickled onion
  • Breakfast spread with eggs, potatoes, salsas and coffee
  • Tortilla soup with crisp tortilla strips, crema and avocado
  • Mexican street corn in a terracotta cazuela with lime and queso fresco
  • Tortilla chips with Panfila salsa roja and salsa verde
  • Three tacos with slaw and lime on a round wooden board
  • Mole over chicken, finished with sesame and served on green ceramic
  • Panfila flan with caramel and fresh berries in a clay dish
  • Tres leches cake with ice cream and berries
  • Melon with cottage cheese, honey, granola and fruit
  • Waffle with honey, strawberries and blueberries
  • A pastry chef torching the sugar crust on a dessert
  • Warm tortillas in an embroidered cloth basket

La gente

  • Gaby Hinojosa and Charlie Gonzalez, the chefs and owners of Panfila, against a wall of red roses

Los salones

  • The Panfila dining room set with terracotta plates, woven placemats and smoky olive glasses
  • The private dining corner with deep-red banquettes, family portraits and tables set for guests
  • Panfila's hand-painted terracotta plates, woven placemats, white napkins and smoky olive glasses
  • The Panfila panadería corner with its hanging sign, pastry case, wood tables and terracotta trim
  • Panfila’s finished cantina with agave spirits, Mexican liqueurs, glassware and hand-painted tile details
The Panfila entrance at The Shops at Fossil Creek: stone columns, a metal awning and the patio tables

Come see us

Two tables set

One on Bulverde Road since 2022, one at Park North since July. Same recipes. Same panadería. Same Panfila.