San Antonio · Cocina · Panadería · Cantina
Panfila meansloved by all.
Two chefs, trained at the Culinary Institute of America, cooking the brunch they grew up on — chilaquiles under a crust of oaxaca, cazuelas de guisado by the pound, and conchas the size of the table.
Served 9am – 4pm
The brunch they grew up on
Every salsa is made in house, every guisado is cooked the long way, and the pan dulce comes out of our own panadería. Prices below are the ones printed on the menu in the dining room.
La Conchota
A concha the size of the table.
It started as a joke in the panadería and turned into the reason people drive across town: a giant concha, scored and baked in house, and — if you are feeling brave — the barro-rojo mug of chocolate caliente to go with it. Order it for the table. Everyone gets a piece. That is rather the point of a place called loved by all.
- Panfila Conchota
- $35
- giant mexican concha pastry
- Conchota & Giant Mug
- $50
- giant concha and giant hot chocolate
Gaby & Charlie
Two chefs, one dining room, and a name that means everything.
Gaby Hinojosa and Charlie Gonzalez met at the Culinary Institute of America in New York. Between them they have cooked at Noma in Copenhagen and at Signature under Andrew Weissman. They came home to San Antonio in 2022 and opened a place named after the word their family used for someone everybody loves.
The black-and-white portraits on the dining-room walls are their family. The neon behind the bar says it plainly.
Two dining rooms
Find us in San Antonio
Bulverde Road
The Shops at Fossil Creek
22250 Bulverde Rd Ste 114, San Antonio, TX 78261Call for today's hours
Park North
Opened July 2026
Park North Shopping Center
842 NW Loop 410 Ste 115, San Antonio, TX 78216Call for today's hours
Private events
The room with the white tablecloths.
Rehearsal dinners, quinceañera brunches, baptisms, company lunches. A private dining room, a kitchen that can cook a menu around your family, and pan dulce on every table.
